The Brewery


Our brewing process begins on a 15-barrel brewhouse that consists of a mash/lauter tun, a steam-heated boil kettle, and a separate whirlpool tank. The brewhouse is where we combine malted barley with hot water and hops to create a sweet liquid known as wort.

The wort is then moved into a fermentation tank, where a massive population of yeast cells turn the wort into beer. After fermentation, the beer is matured at near-freezing temperatures for clarification.

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Once clarified, we transfer each batch of beer to one of two places: a bright beer tank for kegging and bottling, or a serving tank that connects directly to a tap line.

Our brewery is highly visible from our taproom, and you can often watch our brewers in action – especially if your schedule allows you to enjoy a beer on a weekday afternoon.



You must be 21 and over to enter our website and taproom.

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